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Smoked Brisket

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This smoked brisket recipe is a simple yet savory recipe for making beef brisket. Marinated with liquid smoke, the brisket is baked and served with a brushing of barbecue sauce and goes best with rice.
Ingredients
  Liquid smoke seasoning 118 Milliliter (1 Bottle For Each 3 Pound Brisket)
  Brisket 3 Pound
  Barbecue sauce 2 Tablespoon
Directions

Pour liquid smoke, about a bottle for each 3-pound piece of brisket, over meat.
Marinate overnight.
Bake in covered roaster.in marinade at 300 degrees until tender.
Thirty minutes before serving, spread with barbecue sauce,

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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