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Smoked Brisket

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This smoked brisket recipe is a simple yet savory recipe for making beef brisket. Marinated with liquid smoke, the brisket is baked and served with a brushing of barbecue sauce and goes best with rice.
Ingredients
  Liquid smoke seasoning 118 Milliliter (1 Bottle For Each 3 Pound Brisket)
  Brisket 3 Pound
  Barbecue sauce 2 Tablespoon
Directions

Pour liquid smoke, about a bottle for each 3-pound piece of brisket, over meat.
Marinate overnight.
Bake in covered roaster.in marinade at 300 degrees until tender.
Thirty minutes before serving, spread with barbecue sauce,

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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3.8
Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3448 Calories from Fat 2340

% Daily Value*

Total Fat 259 g399%

Saturated Fat 102.5 g512.3%

Trans Fat 0 g

Cholesterol 925.3 mg308.4%

Sodium 2163.4 mg90.1%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0 g

Sugars 5.3 g

Protein 251 g501.4%

Vitamin A 4.2% Vitamin C 3.5%

Calcium 8.2% Iron 128.5%

*Based on a 2000 Calorie diet

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Smoked Brisket Recipe