This smoked brisket recipe is a simple yet savory recipe for making beef brisket. Marinated with liquid smoke, the brisket is baked and served with a brushing of barbecue sauce and goes best with rice.
|Liquid smoke seasoning||118 Milliliter (1 Bottle For Each 3 Pound Brisket)|
|Barbecue sauce||2 Tablespoon|
Pour liquid smoke, about a bottle for each 3-pound piece of brisket, over meat.
Bake in covered roaster.in marinade at 300 degrees until tender.
Thirty minutes before serving, spread with barbecue sauce,