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Simple Barbecued Brisket

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Ingredients
  Brisket 4 Pound
  Liquid smoke 2 Tablespoon
  Garlic salt 1 Teaspoon
  Onion 1 Teaspoon
  Celery seed 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 2 Teaspoon
  Barbecue sauce 1 Cup (16 tbs)
Directions

Cover both sides of brisket with liquid smoke, garlic salt, onion salt, celery seed and Worcestershire sauce.
Place in baking pan; marinate in refrigerator overnight.
Add salt and pepper; cover with foil.
Bake at 300 degrees for 5 hours.
Add barbecue sauce; uncover last hour of baking.
Baste occasionally.
This may be cooked on spit out of doors.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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4.060715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4883 Calories from Fat 3144

% Daily Value*

Total Fat 349 g536.5%

Saturated Fat 136.9 g684.7%

Trans Fat 0 g

Cholesterol 1233.7 mg411.2%

Sodium 6636.1 mg276.5%

Total Carbohydrates 72 g24.1%

Dietary Fiber 3.9 g15.7%

Sugars 43.7 g

Protein 337 g674.4%

Vitamin A 34.7% Vitamin C 37.4%

Calcium 34.3% Iron 215.5%

*Based on a 2000 Calorie diet

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Simple Barbecued Brisket Recipe