You are here

Green Hills Brisket

admin's picture
Ingredients
  Beef brisket 5 Pound (Flat)
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 4 Dash
  Soy sauce 6 Dash
  Salt To Taste
  Pepper To Taste
Directions

Line broiler pan or flat pan with foil; place beef in pan.
Salt and pepper well; wrap in foil.
Bake at 350 degrees for 1 hour.
Reduce heat to 300 degrees; bake 2 hours.
Combine sugar, vinegar, catsup, Worcestershire sauce and soy sauce.
Drain grease from brisket.
Add 3/4 of the sauce.
Wrap foil loosely around meat; cook 1 hour.
About 20 to 30 minutes before serving, add remaining sauce.
Vary cooking time according to size of brisket.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

Rate It

Your rating: None
4.378945
Average: 4.4 (19 votes)