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Green Hills Brisket

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  Beef brisket 5 Pound (Flat)
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 4 Dash
  Soy sauce 6 Dash
  Salt To Taste
  Pepper To Taste

Line broiler pan or flat pan with foil; place beef in pan.
Salt and pepper well; wrap in foil.
Bake at 350 degrees for 1 hour.
Reduce heat to 300 degrees; bake 2 hours.
Combine sugar, vinegar, catsup, Worcestershire sauce and soy sauce.
Drain grease from brisket.
Add 3/4 of the sauce.
Wrap foil loosely around meat; cook 1 hour.
About 20 to 30 minutes before serving, add remaining sauce.
Vary cooking time according to size of brisket.

Recipe Summary

Main Dish

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6202 Calories from Fat 3903

% Daily Value*

Total Fat 433 g665.7%

Saturated Fat 170.8 g854.1%

Trans Fat 0 g

Cholesterol 1542.1 mg514%

Sodium 3418.1 mg142.4%

Total Carbohydrates 131 g43.6%

Dietary Fiber 0.41 g1.6%

Sugars 127.5 g

Protein 420 g840.1%

Vitamin A 22.4% Vitamin C 30.5%

Calcium 16.4% Iron 218.4%

*Based on a 2000 Calorie diet

Green Hills Brisket Recipe