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Brisket With Wine

Gadget.Cook's picture
Ingredients
  Brisket 4 Pound
  Shortening 1 Tablespoon
  Onion 1 , minced
  Red wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown the meat on all sides in the shortening.
Add seasonings, onion, and red wine.
Place cover on cooker and set pressure regulator in place.
When the pressure is reached, cook for 35 minutes.
Allow the pressure to drop naturally.
Slice and serve the brisket with gravy from the essence if desired.
Another variation of this is to use orange juice in place of the wine.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Servings: 
6

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 826 Calories from Fat 542

% Daily Value*

Total Fat 60 g92.6%

Saturated Fat 23.4 g117%

Trans Fat 0.3 g

Cholesterol 205.6 mg68.5%

Sodium 275.8 mg11.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.39 g1.6%

Sugars 1 g

Protein 56 g112%

Vitamin A 0.01% Vitamin C 2.8%

Calcium 2.3% Iron 28.8%

*Based on a 2000 Calorie diet

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Brisket With Wine Recipe