|Canned beef consomme||10 1⁄2 Ounce|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Liquid smoke||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Beef brisket||3 Pound|
Combine beef consomme, soy sauce, lemon juice, liquid smoke, and garlic in an 11- x 7- x 2-inch baking dish, mixing well.
Place beef brisket in dish, turning once in marinade.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Cover beef brisket, and bake at 300Â° for 2 hours or until desired degree of doneness.
Serve with gravy made from marinade.
Yield: 6 servings.
Note: To thicken gravy, combine marinade and 1/4 cup cornstarch in a heavy saucepan; mix well.
Bring to a boil over medium heat, stirring occasionally; cook 1 minute.