The most delicious holiday Brisket is just around the corner. It's not fast but it is easy and you can do most of it ahead. Check the Best Brisket - Part 2 for the complete recipe.
6 Large, slice
12 Clove (60 gm)
3 Medium, slice
3 Large, chop
Low sodium beef stock
5 1⁄2 Ounce
1 Cup (16 tbs)
1. Place the brisket on a baking tray and cook it in a preheated oven for 30 minute, once done remove the brisket and then place it in a foil roasting tray along with all the remaining ingredients and cover it with a foil.
2. Braise the brisket in the oven at 300 degree for 4 hours. You can flip over the brisket after 2 hours, by doing this the meat will cook evenly on all sides.
3. Once done you can remove the brisket in a tray and wrap it in a foil and let it rest for a day or two.
4. Separate the vegetables from the sauce and store them in individual container so that it can be used later.