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To Pressure Cook Brisket and Silverside

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Ingredients
  Salted beef brisket/Silverside of beef 2 Pound
  Turnip 1 Small
  Carrots 2 Large
  Onions 2
  Parsley 1 Bunch (100 gm)
  Seasoning To Taste
  Water 1⁄2 Pint
Directions

GETTING READY
1) Soak meat for a couple of hours, or overnight depending upon salt content.
2) Chop the vegetables into large pieces.

MAKING
3) In a pressure cooked, add meat, parsley, seasoning and water. Cover it.
3) Bring it to pressure and then lower the heat. Cook for 25 minutes. Do not over -cook.
4) Let the pressure drop to normal and then open the lid.

SERVING
5) Serve pressure cooked brisket and silverside with some un-thickened gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
25 Minutes
Ready In: 
85 Minutes
Servings: 
4

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4.005
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 625 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 208.4 mg8.7%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3.3 g13.1%

Sugars 5.4 g

Protein 44 g87.5%

Vitamin A 162.4% Vitamin C 72.8%

Calcium 8% Iron 31.7%

*Based on a 2000 Calorie diet

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To Pressure Cook Brisket And Silverside Recipe