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Brisket Stew

Country.Chef's picture
Ingredients
Potatoes -3 lb [1 1/2 kg], diced
Brisket of beef -2 lb [1 kg]
Salt -1 teaspoon [1X5 ml spoon]
Water -1 1/2 pints [750 ml]
Carrots -2 lb [1 kg], diced
Onions -1 lb [500 g], chopped
Salt and pepper
Directions

MAKING
1) In a pot, add beef in salted water and boil and skim.
2) Allow to simmer for 1 1/2 hours, then add the carrots, and cook for another 30 minutes.
3) Mix in the potatoes and onions.
4) Keep cooking till the meat is tender and vegetables turn soft.
5) Remove the meat and vegetables from the pan and place in a serving dish and keep warm.
6) Boil the liquid till almost evaporated.
7) Season to taste.

SERVING
8) Add the sauce over the meat and vegetables and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes

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