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Tomato Braised Brisket

Budget.Gourmet's picture
Ingredients
  Beef brisket 2 Pound
  Freshly ground black pepper To Taste
  Onion soup mix 1⁄3 Ounce (1 Packet)
  Minced garlic 1 Tablespoon
  Canned crushed tomatoes 28 Ounce (1 Can)
  Salt To Taste
Directions

1. Place rack in lower third of oven and heat oven to 325°F. Season brisket on both sides with salt and pepper. Over medium heat, heat a 4-quart heavy saucepot. Add brisket and cook until browned on both sides, about 10 minutes, turning once.
2. Add soup mix, garlic, tomatoes, and 2 1/2 cups water to saucepot. Cover and bring to boiling. Transfer saucepot to oven and braise until meat is tender when pierced with a fork, 2 1/2 to 3 hours.
3. Transfer brisket to a cutting board and, using a knife and fork, pull meat into long shreds, then return meat to saucepot. Season to taste with pepper. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
6

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 431 Calories from Fat 263

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 470.6 mg19.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.7 g10.9%

Sugars 0.1 g

Protein 30 g60.6%

Vitamin A 18.5% Vitamin C 21.7%

Calcium 6.2% Iron 24.5%

*Based on a 2000 Calorie diet

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Tomato Braised Brisket Recipe