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Spicy Brisket

chef.tim.lee's picture
Ingredients
  Beef brisket 3 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 , sliced
  Stalk celery 1 , chopped
  Chili sauce 1⁄2 Cup (8 tbs)
  Beer 1 Can (10 oz)
Directions

Place beef in slow-cooking pot.
Add salt, pepper, onion, celery, and chili sauce.
Pour beer over.
Cover and cook on low for 8 to 10 hours or until tender.
Remove beef from pot; slice.
Skim fat off juices; serve juices with meat.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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