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Brisket In A Basket

world.food's picture
<p><a href="http://www.flickr.com/photos/rfduck/3463160767/">Image Credit</a></p>
Ingredients
  Brisket 4
  Brisket steak 4
  Potatoes 1 Can (10 oz), drained
  New potatoes 1 Can (10 oz), drained (whole)
  String beans 1 Can (10 oz), drained (Blue Lake)
  Carrots 1 Can (10 oz), drained
  Sliced carrots 1 Can (10 oz), drained
  Onion 1⁄2
  Onion 1⁄2 , finely chopped
  Beef bouillon cubes 2 , crushed
  Beef bouillon cubes 2
Directions

MAKING
1. Line the bottom of a casserole with lid, with meat, empty the vegetables into it and spread al over the bottom
2. Add onion and sprinkle crushed bouillon cubes on top; add water, cover and bake at 300°F for three hours

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
4

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