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Smoky Brisket

Ingredients
  Onions 2 Medium, sliced
  Beef brisket 4 Pound
  Smoked salt 1 Tablespoon
  Mustard seed 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Bottled chili sauce 12 Ounce
Directions

MAKING
1) At the bottom of slow cooker arrange onions.
2) Sprinkle smoke-flavored salt on both sides of the meat.
3) In a bowl mix celery seed, mustard seed, pepper, and chili sauce.
4) Pour the mixture over meat.
5) Cook covered on low heat for 10-12 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
12

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4.0875
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 263

% Daily Value*

Total Fat 29 g45%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 719.5 mg30%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1 g4.1%

Sugars 2.1 g

Protein 29 g57.6%

Vitamin A 2% Vitamin C 6.8%

Calcium 2.4% Iron 16.3%

*Based on a 2000 Calorie diet

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Smoky Brisket Recipe