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Smoky Brisket

Southern.Crockpot's picture
Ingredients
  Onions 2 Medium, sliced
  Beef brisket 4 Pound
  Smoked salt 1 Tablespoon
  Mustard seed 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Bottled chili sauce 12 Ounce
Directions

MAKING
1) At the bottom of slow cooker arrange onions.
2) Sprinkle smoke-flavored salt on both sides of the meat.
3) In a bowl mix celery seed, mustard seed, pepper, and chili sauce.
4) Pour the mixture over meat.
5) Cook covered on low heat for 10-12 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
12

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