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Grilled Brisket

The.Southerner's picture
Ingredients
  Brisket of beef 8 Pound
  Ketchup 32 Ounce (1 Bottle)
  Worcestershire sauce 5 Tablespoon
  Tabasco sauce 1 Tablespoon
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Butter 1⁄2 Cup (8 tbs)
  Onion 1 Small, finely chopped
  Salt To Taste
  Pepper To Taste
Directions

Prepare grill.
Mix all ingredients for marinade.
Baste brisket with marinade, grilling over low flames.
Use marinade to keep meat moist throughout grilling process, approximately 30-45 minutes, until brisket is browned.
Wrap brisket in foil and continue basting and cooking slowly over low heat (1 hour per pound).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Servings: 
16

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4.021055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 677 Calories from Fat 440

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 169.3 mg56.4%

Sodium 868 mg36.2%

Total Carbohydrates 15 g5%

Dietary Fiber 0.14 g0.56%

Sugars 14.2 g

Protein 42 g83.9%

Vitamin A 3.9% Vitamin C 2.4%

Calcium 2.2% Iron 23%

*Based on a 2000 Calorie diet

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Grilled Brisket Recipe