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Veal Brisket Pocket Roast

The.Southerner's picture
Ingredients
  Veal brisket pocket roast 6 Pound
  Garlic powder To Taste
  Paprika To Taste
Directions

Preheat oven to 325°.
Season roast, set aside while making the stuffing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Seasoned
Ingredient: 
Veal
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.060715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4769 Calories from Fat 1705

% Daily Value*

Total Fat 189 g290.8%

Saturated Fat 70.3 g351.3%

Trans Fat 0 g

Cholesterol 2884.8 mg961.6%

Sodium 2613.6 mg108.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.47 g1.9%

Sugars 0.3 g

Protein 717 g1433.1%

Vitamin A 10.5% Vitamin C 1.5%

Calcium 57.4% Iron 130%

*Based on a 2000 Calorie diet

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Veal Brisket Pocket Roast Recipe