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Brisket In Horseradish Sauce

Microwave.Lady's picture
Ingredients
  Brisket 3 Pound
  Oil 1 Tablespoon
  Onion 1 , sliced
  Bay leaf 1
  Beef bouillon cubes 2
  Water 1 Cup (16 tbs)
  Horseradish sauce 1 Tablespoon
Directions

Conventionally sear brisket in oil on both sides on surface unit.
Place in casserole and add onion, bay leaf, bouillon and water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is tender.
Slice diagonally and serve with Horseradish Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Horseradish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.035715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3697 Calories from Fat 2542

% Daily Value*

Total Fat 281 g432.9%

Saturated Fat 104.5 g522.5%

Trans Fat 0 g

Cholesterol 929.9 mg310%

Sodium 2804.2 mg116.8%

Total Carbohydrates 15 g5%

Dietary Fiber 2.6 g10.4%

Sugars 5.8 g

Protein 254 g507.6%

Vitamin A 1.3% Vitamin C 17.7%

Calcium 12.1% Iron 132.5%

*Based on a 2000 Calorie diet

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Brisket In Horseradish Sauce Recipe