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Left-Over Brisket Chili

pastryparrot1's picture
This recipe can be made with any left over beef that you have. I used some left over braised beef brisket and the results were quite good! You will love the how easy this is to make. And the price! Absolutely great! Here is what you are going to need for this:
Ingredients
  White onion 1 Medium, chopped
  Jalapeno pepper 1 , seeded and chopped
  Garlic 4 Clove (20 gm), minced
  Chili powder 2 Tablespoon
  Cumin 1 Teaspoon
  Oregano 1 Teaspoon
  Canned diced tomatoes 28 Ounce (1 Can)
  Canned kidney beans 56 Ounce (2 Cans, 28 Ounce Each)
  Shredded cooked beef 3 Cup (48 tbs) (Use Leftover Brisket If You Have Any)
Directions

Heat a large pot with some olive oil.
Add the onion, garlic and jalapeno. Cook for about 8 minutes until onion and jalapeno are softened. Add the spices and mix until fragrant (chili powder, cumin, oregano).
Add tomatoes with their juice, beans with their liquid and beef. Bring pot to a boil, reduce heat and simmer – covered – for an hour.\
Serve in bowls with sour cream and corn bread.
Enjoy!

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Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
20
Does the leftover meat bother you and you cannot use them in sandwiches? Try making some quick and fast forward chili recipe from the chef in this video. This recipe is made from the leftover brisket and is ready really fast. Watch the video to learn how to make it.

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