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Spiced Brisket Of Beef

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  Soft brown sugar 3 Ounce (75 Gram)
  Beef brisket/Beef silverside 6 Pound (2.75 Kilogram, 1 Whole)
  Saltpeter 1⁄2 Ounce (15 Gram)
  Sea salt/Rock salt 4 Ounce
  Black peppercorns 2 Tablespoon
  Juniper berries 2 Tablespoon
  Allspice berries 1 Tablespoon
  Water 10 Fluid Ounce (300 Milliliter)

Rub the sugar all over the beef.
Place the beef in a heavy earthenware pot, cover with muslin and leave in a cool place for 2 days.
Crush the saltpeter, salt, peppercorns, juniper berries and allspice berries using a pestle and mortar.
Each day for the next 10 days, rub the sugared beef with the salt mixture.
Shake any excess sugar and salt mixture off the beef and place it in a heavy casserole.
Add the water and cover the pot with three layers of greaseproof paper and then the lid.
Bake in a very cool oven (140°C/275°F or Gas Mark 1) for 5 hours.
Remove from the oven and leave to cool for 2 hours.
Remove and discard the greaseproof paper.
Remove the beef from the casserole and wrap it in foil.
Place a plate with a heavy weight on top.
Leave for 24 hours before slicing thinly and serving.

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 77.1 mg25.7%

Sodium 206.3 mg8.6%

Total Carbohydrates 0.83 g0.28%

Dietary Fiber 0 g0%

Sugars 0.8 g

Protein 21 g41.8%

Vitamin A 0% Vitamin C 0%

Calcium 0.7% Iron 10.7%

*Based on a 2000 Calorie diet

Spiced Brisket Of Beef Recipe