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Fresh & Tasty Brisket With Kraut

Beef.Chef's picture
Ingredients
  Fresh beef brisket 2 Pound (1 Beef Brisket)
  Onions 2 Medium, sliced
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Bay leaf 1
  Potato 1 Medium, peeled and shredded
  Caraway seed 1 Teaspoon
Directions

Trim excess fat from meat.
Place meat, fat side down, in skillet; brown on both sides.
Add onions, water, salt, and bay leaf.
Cover and simmer 1 1/2 hours.
Drain sauerkraut (rinse, if milder flavor is desired); add to meat with potato and caraway.
Simmer, covered, till meat is tender, about 30 minutes longer.
Remove the bay leaf.

Recipe Summary

Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy

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