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Oven Braised Brisket

Microwave.Lady's picture
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Boneless beef brisket 4 Pound (Fresh)
  Chopped onion 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced carrots 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Whole allspice 2
  Whole cloves 2
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Water 2 Tablespoon
  Water 2⁄3 Cup (10.67 tbs)

Sprinkle flour in 9-inch pie plate.
Cook at HIGH for 5 to 7 minutes or till browned, stirring often; set aside.
Trim fat from brisket.
Place brisket in oven roasting bag in 12 x 7 1/2 X 2-inch baking dish.
Puncture top of bag 2 or 3 times with tines of large fork.
Add onion, celery, carrots, green pepper, garlic, bay leaf, allspice, cloves, salt, pepper, paprika, and the 2 tablespoons water.
Tie bag closed with string.
Cook at MEDIUM (5) for 1 hour.
Turn roast over and give baking dish a half turn.
Cook at MEDIUM (5) for 1 hour or till tender.
Remove meat and vegetables to serving platter; keep warm.
Discard bay leaf, allspice, and cloves.
Reserve pan juices in 4-cup measure.
Add water to reserved pan juices to make 1 1/4 cups.
Blend the 3/4 cup water and browned flour.
Stir into reserved pan juices.
Cook at HIGH for 3 to 3 1/2 minutes or till thickened and bubbly, stirring after each minute.
Pass gravy with meat.

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Oven Braised Brisket Recipe