Hale And Hearty Brisket
|Onion soup mix||1 Packet (1 Package)|
|Mushroom gravy mix||1 Packet (1 Package)|
|Water||1 1⁄2 Cup (24 tbs)|
|Potatoes||4 Small, peeled and cubed|
|Carrots||3 , peeled and sliced|
Place all in slow cooker and cover; bake on high for 5 to 6 hours.
Can cook slow overnight.
If there are any leftovers, cut up meat and mix back in with vegetables for a stew.