|Beef brisket||7 Pound|
|Garlic salt||To Taste|
|Onion salt||To Taste|
|Celery salt||To Taste|
|Liquid smoke||4 Ounce (1/2 Bottle)|
|Worcestershire sauce||4 Ounce (1/2 Bottle)|
Line baking pan with enough aluminum foil to cover and seal the brisket.
Put fat side down and sprinkle garlic salt, onion salt and celery salt generously over all of the brisket.
Add liquid smoke, cover with the foil and refrigerate overnight.
The next morning, add Worcestershire sauce, salt and pepper, again sprinkling over all of the brisket.
Bake at 275° for 5-6 hours.
Take out of oven and let cool before slicing.