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Brisket Of Beef With Horseradish Sauce

Chef.at.Home's picture
Ingredients
  Fresh beef brisket 4 Pound
  Water 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Bay leaves 2
  Grated fresh horseradish 3 Tablespoon
  Vinegar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Paprika 1 Dash
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Trim excess fat from meat; place meat in 4-quart Dutch oven.
Add water, onion, garlic, and bay leaves.
Cover; simmer till meat is tender, 2 1/2 to 3 hours.
Drain meat; slice.
Meanwhile, in bowl combine horseradish, vinegar, mustard, salt, cayenne, and paprika.
Whip cream till soft peaks form; fold in horseradish mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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