Spicy Sweet Brisket
|Beef brisket||5 Pound, well trimmed|
|Carrots||3 , cut into 2 inch pieces|
|Onions||3 , thinly sliced|
|Whole mushrooms||1 Pound (Fresh)|
|Celery rib||1 , cut into 2 inch pieces|
|Diavolo sauce||26 Ounce (1 Jar)|
|Water||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Garlic powder||1 Tablespoon|
|Ground black pepper||1⁄2 Teaspoon|
Heat oven to 350°F.
Brown meat in large ungreased skillet.
Remove to large Dutch oven.
Add vegetables to meat.
In separate bowl, combine diavolo sauce, water and brown sugar; pour over meat.
Sprinkle with garlic powder and black pepper.
Cover tightly and bake 3 hours.
Remove cover; bake 30 minutes more or until meat is fork-tender and slightly browned.
Refrigerate meat and sauce mixture overnight to allow flavors to blend.
Cut meat in thin slices across the grain.
Reheat meat slices and sauce mixture in covered skillet over medium-low heat.
Serving size: Complete recipe
Calories 7046 Calories from Fat 4313
% Daily Value*
Total Fat 474 g729.4%
Saturated Fat 177.8 g889%
Trans Fat 0 g
Cholesterol 1542.1 mg514%
Sodium 4017 mg167.4%
Total Carbohydrates 222 g73.9%
Dietary Fiber 26 g103.8%
Sugars 167.2 g
Protein 448 g895.6%
Vitamin A 680.5% Vitamin C 189.9%
Calcium 56.8% Iron 272%
*Based on a 2000 Calorie diet