|Ground allspice||1⁄2 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|Seasoned salt||1⁄2 Teaspoon|
|Cola||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄3 Cup (5.33 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Barbecue sauce||3⁄4 Cup (12 tbs)|
Combine the dry seasonings; cover and set aside.
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub seasoning mix over brisket; place in a large shallow roasting pan.
Combine vinegar, butter and soy sauce; pour over meat.
Cover and bake at 325° for 2 hours, basting occasionally.
Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender.
Remove meat from pan; let stand 15 minutes before slicing