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Beef Brisket

Chef.at.Home's picture
Ingredients
  Ground allspice 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef brisket 1
  Cola 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Barbecue sauce 3⁄4 Cup (12 tbs)
Directions

Combine the dry seasonings; cover and set aside.
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub seasoning mix over brisket; place in a large shallow roasting pan.
Combine vinegar, butter and soy sauce; pour over meat.
Cover and bake at 325° for 2 hours, basting occasionally.
Drain drippings.
Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender.
Remove meat from pan; let stand 15 minutes before slicing

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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