|Beef brisket||3 1⁄4 Pound|
|Water||1 Cup (16 tbs)|
|Onion soup mix||1 3⁄8 Ounce (1 Envelope)|
Prepare cooking bag according to package directions.
Place brisket, water and soup mix in bag.
Set in 12x8-inch dish.
Close bag with nylon tie or cotton string.
Make 6 (1/2-in.) slits in top of bag.
Cook at HIGH 5 minutes and at LOW 90 minutes, or until beef is tender.
Let stand 10 minutes before serving.