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Braised Brisket

Microwaverina's picture
Ingredients
  Beef brisket 3 1⁄4 Pound
  Water 1 Cup (16 tbs)
  Onion soup mix 1 3⁄8 Ounce (1 Envelope)
Directions

Prepare cooking bag according to package directions.
Place brisket, water and soup mix in bag.
Set in 12x8-inch dish.
Close bag with nylon tie or cotton string.
Make 6 (1/2-in.) slits in top of bag.
Cook at HIGH 5 minutes and at LOW 90 minutes, or until beef is tender.
Let stand 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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4.3375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3815 Calories from Fat 2536

% Daily Value*

Total Fat 281 g432.5%

Saturated Fat 111 g555.2%

Trans Fat 0 g

Cholesterol 1002.4 mg334.1%

Sodium 4147.8 mg172.8%

Total Carbohydrates 25 g8.5%

Dietary Fiber 2.6 g10.3%

Sugars 1.8 g

Protein 275 g549%

Vitamin A 0.1% Vitamin C 2.2%

Calcium 14.4% Iron 142%

*Based on a 2000 Calorie diet

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Braised Brisket Recipe