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Beef Brisket

Ingredients
  Beef brisket 5 Pound
  Garlic salt 1⁄4 Teaspoon
  Onions 2 Medium, sliced
  Garlic 3 Clove (15 gm)
Directions

Place brisket in roasting pan.
Season with garlic salt.
Place sliced onions and garlic cloves over top of roast.
Bake covered at 350 degrees for 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5825 Calories from Fat 3903

% Daily Value*

Total Fat 433 g665.6%

Saturated Fat 170.9 g854.5%

Trans Fat 0 g

Cholesterol 1542.1 mg514%

Sodium 1967.2 mg82%

Total Carbohydrates 31 g10.2%

Dietary Fiber 5 g19.9%

Sugars 11.8 g

Protein 422 g843.6%

Vitamin A 0.1% Vitamin C 41.6%

Calcium 22.6% Iron 218.8%

*Based on a 2000 Calorie diet

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Beef Brisket Recipe