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Braised Brisket Of Beef

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  Brisket 1 1⁄2 Kilogram
  Butter 25 Gram
  Onion 1 Large, chopped
  Carrot 1 Large, finley chopped
  Beef stock 300 Milliliter
  Bay leaf 1
  Flour/Cornflour 1 Tablespoon (To Thicken)
  Salt To Taste
  Pepper To Taste

Season the meat well.
Heat the butter in a large pan and brown the meat well on all sides.
Transfer to Slo cooker.
In remaining butter fry the onions and carrot lightly until onion is transparent.
Add stock and bay leaf and bring to the boil.
Pour round the meat.
Cook for the recommended time.
Remove the meat and place on a serving disk Keep hot Strain the stock In a saucepan blend a little flour with cold water to make a paste.
Gradually add the stock Bring to the boil stirring all the time.
Adjust seasoning if necessary.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4197 Calories from Fat 2766

% Daily Value*

Total Fat 307 g472.6%

Saturated Fat 126.1 g630.5%

Trans Fat 0 g

Cholesterol 1073.7 mg357.9%

Sodium 2090.9 mg87.1%

Total Carbohydrates 52 g17.3%

Dietary Fiber 8 g32.1%

Sugars 18.4 g

Protein 288 g576.4%

Vitamin A 254.4% Vitamin C 46.3%

Calcium 22.6% Iron 157.3%

*Based on a 2000 Calorie diet

Braised Brisket Of Beef Recipe