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Hickory Brisket Slices

Barbecue.Master's picture
Hickory brisket slices is a beef brisket recipe prepared with a medley of flavors. Smoked on the grill of a barbecue, the hickory brisket slices is heavy on both on the taste and can be served with salads on rice.
Ingredients
  Beef brisket 4 Pound (Fresh)
  Catsup 14 Ounce
  Chili sauce 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Wine vinegar 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Steak sauce 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Celery seed 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Tabasco 1 Dash
  Freshly ground pepper To Taste
Directions

Place brisket on grill of barbecue smoker, away from hot coals.
Salt.
Add dampened hickory to coals; close smoker hood.
Slowly hickory barbecue 4 hours or till tender.
With slicing machine, cut in 1/8 inch slices; line up in shallow foilware pan.
Combine remaining ingredients for sauce; simmer 30 minutes; pour over meat.
Heat 1 hour in smoker with slow coals.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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