|Beef brisket||2 Pound|
|Parsley||8 Ounce (1 Bunch)|
Cut the vegetables into fairly large pieces.
Put into the cooker with the meat, parsley, seasoning and water.
Fix the lid and bring to pressure.
Lower the heat and cook for 25 minutes.
Allow pressure to drop gradually.
Boiled beef is served with unthickened gravy.
Serving size: Complete recipe
Calories 2545 Calories from Fat 1581
% Daily Value*
Total Fat 175 g269.8%
Saturated Fat 68.8 g343.9%
Trans Fat 0 g
Cholesterol 616.9 mg205.6%
Sodium 904.6 mg37.7%
Total Carbohydrates 58 g19.2%
Dietary Fiber 17.3 g69.1%
Sugars 22.7 g
Protein 179 g357.5%
Vitamin A 863.4% Vitamin C 572.2%
Calcium 49.6% Iron 170.4%
*Based on a 2000 Calorie diet