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Boiled Brisket

fast.cook's picture
Boiled Brisket is filling and delicious. If you found a quick and easy red meat recipe then you should try Boiled Brisket recipe.
Ingredients
  Beef brisket 2 Pound
  Carrots 2 Large
  Onions 2
  Turnip 1 Small
  Water 1⁄2 Pint
  Seasoning To Taste
  Parsley 8 Ounce (1 Bunch)
Directions

Cut the vegetables into fairly large pieces.
Put into the cooker with the meat, parsley, seasoning and water.
Fix the lid and bring to pressure.
Lower the heat and cook for 25 minutes.
Allow pressure to drop gradually.
Boiled beef is served with unthickened gravy.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Quick

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4.465
Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2545 Calories from Fat 1581

% Daily Value*

Total Fat 175 g269.8%

Saturated Fat 68.8 g343.9%

Trans Fat 0 g

Cholesterol 616.9 mg205.6%

Sodium 904.6 mg37.7%

Total Carbohydrates 58 g19.2%

Dietary Fiber 17.3 g69.1%

Sugars 22.7 g

Protein 179 g357.5%

Vitamin A 863.4% Vitamin C 572.2%

Calcium 49.6% Iron 170.4%

*Based on a 2000 Calorie diet

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Boiled Brisket Recipe