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Brisket In Horseradish Sauce

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Brisket In Horseradish Sauce is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  Brisket 3 Pound
  Oil 1 Tablespoon
  Onion 1 , sliced
  Bay leaf 1
  Beef bouillon cubes 2
  Water 1 Cup (16 tbs) (To Cover)
  Horseradish sauce 4 Tablespoon
Directions

Conventionally sear brisket in oil on both sides on surface unit.
Place in casserole and add onion, bay leaf, bouillon and water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 2 hours, or until meat is tender.
Slice diagonally and serve with Horseradish Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3875 Calories from Fat 2676

% Daily Value*

Total Fat 295 g453.5%

Saturated Fat 104.5 g522.5%

Trans Fat 0 g

Cholesterol 929.9 mg310%

Sodium 3072 mg128%

Total Carbohydrates 15 g5%

Dietary Fiber 2.6 g10.4%

Sugars 5.8 g

Protein 254 g507.6%

Vitamin A 1.3% Vitamin C 17.7%

Calcium 12.1% Iron 132.5%

*Based on a 2000 Calorie diet

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Brisket In Horseradish Sauce Recipe