You are here

Smoked Brisket - Another method on the Weber Kettle

This is another method I used in my attempt to perfect my brisket. In this cook I followed the suggestion of SuperHogsfan (I assume he's a Razorback fan. WPS!) and cooked it low for the first couple of hours and then bumped the heat on the back end.The brisket turned out juicy and tasty.
Ingredients
Watch video for direction
Directions

Watch Video for detailed directions

Things You Will Need
Grill

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Ingredient: 
Brisket
Method: 
Smoking
Channel: 
BBQnGrill
Taste: 
Savory
Restriction: 
High Protein

Rate It

Your rating: None
0
No votes yet
Smoked Brisket - Another Method On The Weber Kettle Recipe Video