Sea Bream is a small sized fish very commonly seen in fish markets across Europe and America. Sea Bream, also known as Orata, Dorade and Dorado, is a white coloured fish.Mostly used to make spicy fish curries, Sea Bream is rich in butrients. Sea Bream is usually broiled or baked with vegetables and spices to make it into a tasty side-dish. Pomfret fishes are also often called Sea Bream. Easy to make, Sea Bream is the perfect dish when you have to host a lunch in your home. Sea Bream recipes include Sea Bream Fillet and Red Sea Bream.