Bream With Grapefruit
|Bream||4 Medium, cleaned|
|Melted butter||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Freshly squeezed lime juice||2 Tablespoon|
|Grapefruit juice||4 Tablespoon, freshly squeezed|
|Grapefruit||1 , sliced|
|Chopped fresh dill||1 Tablespoon|
1. Place each fish on foil to wrap, brush with combined melted butter, garlic, lime juice and grapefruit juice. Wrap up in foil and bake in moderate oven for 25 minutes.
2. Decorate with grapefruit slices and fresh dill. Serve with blanched vegetables if desired.