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Baked Stuffed Sea Bream

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Ingredients
  Margarine 2 Ounce
  Onion 1 Medium
  Celery stick 2
  Cooked rice 4 Ounce
  Sage 1⁄4 Teaspoon (Leveled)
  Thyme 1⁄4 Teaspoon (Leveled)
  Chopped stuffed olives 1 1⁄2 Ounce (optional)
  Seasoning 1 (to taste)
Directions

Scale the fish and trim the fins and tail.
Leave the head on, but remove the eyes.
To make the stuffing, melt the margarine in a pan, add the chopped onion and celery and fry gently for about 3 min.
Add the rice and remaining ingredients and mix thoroughly over the heat for 2—3 min.
Stuff fish with some of the mixture and spread the remainder over the bottom of a shallow fireproof dish.
Place the fish on top and cover with the bacon, cut in long thin strips, arranged in a criss-cross pattern.
Bake in a fairly hot oven (375° F., Gas 5) for 50-40 min (allowing 10 min per lb.).
Serve in the same dish, garnished with parsley or watercress.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Cook Time: 
50 Minutes

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