Baked Sea Bream
|Butter/Cooking fat||2 Ounce|
Thoroughly wash the bream, but do not remove the scales, dry thoroughly with a clean cloth.
Season inside and out with salt and pepper and place in a well-greased baking-dish.
Place the butter in small pieces on the fish and bake in a fairly hot oven (375° F., Gas 5) for a little more than 30 min.