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Baked Sea Bream

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Ingredients
  Bream 2 Pound
  Cayenne pepper 1
  Butter/Cooking fat 2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Thoroughly wash the bream, but do not remove the scales, dry thoroughly with a clean cloth.
Season inside and out with salt and pepper and place in a well-greased baking-dish.
Place the butter in small pieces on the fish and bake in a fairly hot oven (375° F., Gas 5) for a little more than 30 min.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Cook Time: 
35 Minutes

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