Skip to main content
Wine And Drink
You are here
» Pillsbury Breadstick
Pillsbury Breadstick Recipes
GETTING READY 1. Preheat oven to 375 F. 2. Take 2 large cookie sheets and grease generously and sprinkle with cornmeal. MAKING 3. Fill flour into a measuring cup and level off. 4. In a large bowl mix 1 cup flour 1 cup cornmeal sugar salt and yeast mix all
GETTING READY 1. Preheat oven to 375 F. MAKING 2. In a shallow bowl mix cornflake crumbs Parmesan cheese parsley flakes garlic salt onion salt and chili powder and set aside. 3. Make 8 triangles separating the dough and sprinkle with Cheddar cheese. 4.
Crescent Cheese Breadsticks
GETTING READY 1. Preheat oven to 425 F. 2. Liberally grease 2 cookie sheets. MAKING 3. Separate out the breadsticks but do not unroll. 4. On greased cookie sheets place coils 4 inches apart. 5. Press each of the coil to 5 inch circle and pinch to seal
GETTING READY 1 Preheat the oven to 350 F. 2 Open the dough carefully but do not separate the strips. MAKING 3 Spread the dough lightly with mustard and dredge with parsley. 4 Cut dough strips crosswise into thirds. 5 Separate each small strip at perforation.
Dijon Dill Breadstick Knots
Heat oven to 350 F. Cut eight 9 inch squares of heavy duty foil. Fold each square in half to form a triangle. Hold the triangle with the long side at the bottom as shown in the diagram. Roll the lower right corner A over to point B to form a cone. Roll corner
Preheat oven to 400 F. Cut each biscuit in half. Roll into pencil shape 4 to 6 inches long. Place on greased cookie sheet brush with beaten egg white. Sprinkle with salt. Bake 12 to 15 minutes until golden brown.
Speedy Bread Sticks
Braided Bread Sticks is an anytime munchy and is quite an easy bake. These Braided Bread Sticks require just a handful of ingredients and you can brew it in a jiffy. Give the yummy n crunchy Braided Bread Sticks a try. Preheat oven to 400 F Separate biscuit
Braided Bread Sticks