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Parmesan Breadstick Recipes
Combine yeast and warm water in a 2 cup liquid measuring cup let stand 5 minutes. Combine yeast mixture olive oil honey and 1 teaspoon salt in a large mixing bowl beat at medium speed of an electric mixer until well blended. Add 2 cups flour beat 2 minutes at
Combine cheese and Italian seasoning in a shallow bowl set aside. Divide dough into 32 sections roll each into a 5 in.rope. Twist two pieces together. Moisten ends with water and pinch to seal. Dip in butter then in cheese mixture. Place on a greased baking
1. In a blender or food processor whirl dried mushrooms to a fine powder. Let powder settle before removing lid. Pour powder through a fine strainer into a small bowl reserve any mushroom grinds remaining in strainer for other uses. 2. In a large bowl combine
Porcini Parmesan Breadsticks
1. Combine roll mix yeast from packet and 1 4 cup cheese in a bowl. Add water and next 3 ingredients stir until moistened. Shape into a ball. Turn out onto a lightly floured surface knead until smooth and elastic about 5 minutes . Cover let rest 5 minutes. 2.
Combine mayonnaise cheese green onions and tamari. Spread on bread rounds. Place on baking pan and sprinkle with additional Parmesan cheese. Bake about 8 minutes at 450 Degree. The crowns will puff and brown slightly. Serve hot.