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Low Fat Breadstick Recipes
In this video Betty demonstrates how to make Guiltfree Cauliflower Breadsticks. These are made with cauliflower eggs and mozzarella cheese and are a low fat low calorie substitute for breadsticks made with flour. GETTING READY 1.Preheat oven to 450 degree F. 2
Betty's Guiltfree Cauliflower Breadsticks
In this video Betty demonstrates how to make Versatile Pizza Sauce. This is a sauce that can be used for topping a pizza or as a sauce for any kind of pasta or as a dipping sauce for breadsticks. MAKING 1. Place a large deep skillet over low to medium heat
Betty's Versatile Pizza Sauce
If you are looking for a dish that comes added with a feel good factor this is it. Betty demonstrates how to make this lip smacking chicken and wild rice skillet. It is so unbelievable quick and simple that you will look for excuses to whomp up this elegant
Hearty Chicken Breasts with Wild Rice Skillet
MAKING 1.In a large Dutch oven heat oil. 2. Add in pork and let brown over medium heat. 3. Drain the fat. 4. Add in onions chicken broth green pepper and seasonings. 5.Cook covered for 50 to 60 minutes over medium to low heat. 6.Add in corn beans and potatoes.
MAKING 1. In a non stick skillet heat the oil over moderately low heat. 2. Add and saut the onion until soft but not browned. 3. Tip the onions into a food processor or blender jar and add the peppers and jalapeno if using . 4. Blend the mixture into a smooth
Sweet Red Pepper Soup
Soak veal in enough milk to cover for 1 hour. Saute onions in 1 4 cup butter in a heavy skillet then steam the onions in the butter over a very low heat. They should be transparent and just tender not browned. Remove the chops from the milk and dry them on
Veal Chops Soubise
GETTING READY 1. Mix the flours together. 2. In a large basin combine first 6 ingredients and stir well. 3. Add flours 1 2 cup at a time and bind to make a soft dough. 4. Turn dough out onto a flour dusted surface and knead until soft and pliable adding more
Rosemary Bread Sticks
1. Sprinkle yeast onto warm water. Let set about 10 minutes. 2. Add remaining ingredients except egg white and mix well. 3. Divide dough into 12 balls. Roll each ball between hands to form a bread stick. If desired pinch in half to form 24 short bread sticks.
Whole Wheat Bread Sticks
MAKING 1. Start by scalding milk 2. In a pot blend milk with milk powder 3. Now pour mixture in a jar and cover it tightly 4. In a large pan pour water and heat in an oven at 100 degrees 5. Meanwhile leave yogurt in the jar for 2 hours or even more time so it
Making Your Own Yogurt
MAKING 1.Take a medium sized mixing bowl add in yogurt sour cream nutmeg and Pesto. Beat together using a wire whisk. 2. Now add in spinach and stir. 3.Refrigerate covered until serving. SERVING 4.Serve chilled.
Pesto Spinach Dip