Speedy Bread Sticks
|Coarse salt||To Taste|
|Buttermilk||1 Cup (16 tbs)|
|Refrigerated biscuits||1 Cup (16 tbs)|
|Egg white||1 , beaten|
Preheat oven to 400°F.
Cut each biscuit in half.
Roll into pencil shape, 4 to 6 inches long.
Place on greased cookie sheet; brush with beaten egg white.
Sprinkle with salt.
Bake 12 to 15 minutes until golden brown.