|Soft style cream cheese||8 Ounce (1 Container)|
|Shredded cheddar cheese||2 Ounce (0.5 Cup 16 Tablespoon)|
|Chili powder/Curry powder||1⁄2 Teaspoon|
In a medium mixing bowl combine cream cheese, cheddar cheese, milk and curry or chili powder.
Beat till well mixed.
Dip breadsticks into cheese mixture.
Store any remaining cheese mixture, covered, in the refrigerator for up to 3 days.