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Bread Sticks

garden.fresh's picture
Ingredients
  Self rising flour 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Soda 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

Sift dry ingredients; add shortening and milk.
Dough will be stiff.
Roll out onto floured board to 1/2 inch thickness.
Cut into slices 1 inch wide and 2 inches long.
Deep fry at 375 degrees until brown, turning only once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Bread

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4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1564 Calories from Fat 615

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 17.1 g85.4%

Trans Fat 9 g

Cholesterol 0 mg

Sodium 3993.7 mg166.4%

Total Carbohydrates 205 g68.2%

Dietary Fiber 8.3 g33.1%

Sugars 15 g

Protein 32 g63.2%

Vitamin A Vitamin C

Calcium 49.7% Iron 49.9%

*Based on a 2000 Calorie diet

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Bread Sticks Recipe