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Sage-Caraway Breadsticks

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Anonymous (not verified)
Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Leaf sage 1 Teaspoon
  Caraway seed 2 Teaspoon
  Yeast 1 Tablespoon
  Egg 1
  Soft butter 1 Cup (16 tbs)
  Sifted flour 3 1⁄4 Cup (52 tbs)
Directions

Combine milk, sugar, salt, nutmeg, sage and caraway seed.
Add yeast; stir until dissolved.
Add egg and butter; stir in flour to make soft dough.
Refrigerate overnight.
Roll into 8-inch long sticks.
Place 1 inch apart on greased baking sheet.
Let rise until doubled in bulk.
Bake at 350 degrees for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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