You are here

Sage-Caraway Breadsticks

Anonymous's picture
Anonymous (not verified)
Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Leaf sage 1 Teaspoon
  Caraway seed 2 Teaspoon
  Yeast 1 Tablespoon
  Egg 1
  Soft butter 1 Cup (16 tbs)
  Sifted flour 3 1⁄4 Cup (52 tbs)
Directions

Combine milk, sugar, salt, nutmeg, sage and caraway seed.
Add yeast; stir until dissolved.
Add egg and butter; stir in flour to make soft dough.
Refrigerate overnight.
Roll into 8-inch long sticks.
Place 1 inch apart on greased baking sheet.
Let rise until doubled in bulk.
Bake at 350 degrees for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.021875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3434 Calories from Fat 1785

% Daily Value*

Total Fat 203 g312.4%

Saturated Fat 123.7 g618.7%

Trans Fat 0 g

Cholesterol 722.2 mg240.7%

Sodium 3109.2 mg129.6%

Total Carbohydrates 346 g115.5%

Dietary Fiber 16.5 g66.2%

Sugars 29.3 g

Protein 61 g121.8%

Vitamin A 127.9% Vitamin C 5.8%

Calcium 47.8% Iron 123.1%

*Based on a 2000 Calorie diet

0 Comments

Sage-Caraway Breadsticks Recipe