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Peas With Breadsticks

Ingredients
  Peas 1 Can (10 oz)
  Asparagus 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Grated cheese 1⁄2 Cup (8 tbs)
  Bread strips 8
  Melted margarine 1⁄2 Cup (8 tbs)
Directions

"Drain peas and asparagus; place in shallow greased casserole.
Spoon soup over vegetables; cover with cheese.
Dip bread strips into margarine; arrange over cheese.
Bake at 350 degrees for 45 minutes.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1769 Calories from Fat 1127

% Daily Value*

Total Fat 128 g196.5%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 3120.3 mg130%

Total Carbohydrates 107 g35.7%

Dietary Fiber 21.9 g87.4%

Sugars 26.7 g

Protein 56 g112.9%

Vitamin A 171% Vitamin C 215.6%

Calcium 89.4% Iron 88.9%

*Based on a 2000 Calorie diet

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Peas With Breadsticks Recipe