Peas With Breadsticks
|Peas||1 Can (10 oz)|
|Asparagus||1 Can (10 oz)|
|Cream of mushroom soup||1 Can (10 oz)|
|Grated cheese||1⁄2 Cup (8 tbs)|
|Melted margarine||1⁄2 Cup (8 tbs)|
"Drain peas and asparagus; place in shallow greased casserole.
Spoon soup over vegetables; cover with cheese.
Dip bread strips into margarine; arrange over cheese.
Bake at 350 degrees for 45 minutes.