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Soft Caraway Breadsticks

world.food's picture
Ingredients
  Baking yeast 1 Tablespoon
  Lukewarm water 1⁄2 Cup (8 tbs)
  Honey 1 Teaspoon
  Safflower oil/Canola oil 1⁄2 Cup (8 tbs)
  Honey 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Egg 1
  Whole wheat pastry flour 3 1⁄2 Cup (56 tbs)
  Caraway seeds 2 Tablespoon
  Egg 1 , mixed with 1 teaspoon water
Directions

GETTING READY:
1) Grease cookie sheets and keep them aside.

MAKING:
2) Yeast and water are mixed well so that the yeast dissolves completely.
3) Add honey, oil, salt and boiling water, one after the other, stir the ingredients as they are being added
4) When this mixture cools down, add flour, one cup at a time, while mixing well after addition of every cup.
5) Add caraway seeds and blend them in; however, do not knead, else the dough will become tough.
6) Refrigerate this dough (in the work bowl) and when it chills, divide the dough into 12 pieces.
7) Roll out the dough pieces on a floured board, till they reach one foot long.

FINALIZING:
8) Place these foot long dough rolls on the greased sheets and brush them with egg and water mixture.
9) Press caraway seeds into the breadsticks and keep them aside for about 30 minutes, allowing them to rise. (do not cover them).
10) Meanwhile, preheat the oven to 425 degrees C.
11) Once the breadsticks have risen, bake them for about 15 minutes.

SERVING:
12) When done, cool them and serve with soup of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

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