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Bread Sticks

fast.cook's picture
Ingredients
  Whole wheat bread slice/White bread slices 2
  Beef bouillon 1 Tablespoon
  Onion salt 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
1) Lightly spread the bread slices with the bouillon, using a butter knife.
2) Dredge the onion slat over the bread slices.
3) Cut each slices in lengthwise quarters.
4) Arrange the slices on the baking sheet.
5) Bake the slices for 5 minutes or until hot.

SERVING
6) Serve the Bread Sticks hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
3.95
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 78 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 265.5 mg11.1%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1 g4.2%

Sugars 1.7 g

Protein 3 g6.5%

Vitamin A Vitamin C 0.1%

Calcium 4.2% Iron 5.6%

*Based on a 2000 Calorie diet

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Bread Sticks Recipe