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Breadstick Dippers

Tummy.Tucker's picture
Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs), divided
  Granulated sugar 1 Tablespoon
  Double-acting baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Low calorie margarine 1⁄4 Cup (4 tbs), molten
Directions

GETTING READY
1. Preheat oven to 425° F

MAKING
2. In a medium bowl, sift together two cups of flour, the sugar, baking powder and salt
3. Mix milk into it and mix well into a dough, suing a wooden spoon; turn the dough out of a flour-dusted surface and knead till smooth and elastic
4. With a rolling pin, roll the dough into a 12"X8" rectangle, half an inch in thickness; halve it along with the length
5. Cut each half across and cut each half again into eighteen equal slices; dip these slices each into margarine
6. Place these slices on a baking sheet with an inch of space between each and bake for fifteen minutes till golden brown

SERVING
7. Serve as appropriate

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 4

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0.77 mg0.26%

Sodium 481.8 mg20.1%

Total Carbohydrates 41 g13.5%

Dietary Fiber 1.3 g5.1%

Sugars 4.6 g

Protein 6 g12.3%

Vitamin A 0.9% Vitamin C 0.64%

Calcium 17.8% Iron 13.2%

*Based on a 2000 Calorie diet

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Breadstick Dippers Recipe