|Yeast||1⁄4 Ounce (1 Package)|
|Warm water||2⁄3 Cup (10.67 tbs)|
|Sesame seed/Poppy seed / garlic salt||1⁄4 Teaspoon|
|Poppy seed/Garlic salt||1⁄4 Teaspoon (Your Choice)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Bisquick||2 1⁄2 Cup (40 tbs)|
Dissolve yeast in warm water, stir in Bisquick, beat well.
Place on well floured board, knead until smooth (at least 20 minutes).
Pour 1/2 of butter into a 13"x9"x2" pan.
Divide dough into 16 pieces, roll into pencil strips 8" long.
Place strips into pan, brush with remainder of butter, sprinkle with seeds; let rise for about 1 hour.
Bake for 15 minutes in a 425 degree oven until light brown, then turn off oven & leave in for another 15 minutes