|Yeast||1⁄4 Ounce (1 Package)|
|Warm water||2⁄3 Cup (10.67 tbs)|
|Sesame seed/Poppy seed / garlic salt||1⁄4 Teaspoon|
|Poppy seed/Garlic salt||1⁄4 Teaspoon (Your Choice)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Bisquick||2 1⁄2 Cup (40 tbs)|
Dissolve yeast in warm water, stir in Bisquick, beat well.
Place on well floured board, knead until smooth (at least 20 minutes).
Pour 1/2 of butter into a 13"x9"x2" pan.
Divide dough into 16 pieces, roll into pencil strips 8" long.
Place strips into pan, brush with remainder of butter, sprinkle with seeds; let rise for about 1 hour.
Bake for 15 minutes in a 425 degree oven until light brown, then turn off oven & leave in for another 15 minutes
Calories 430 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 19.4 mg6.5%
Sodium 882.3 mg36.8%
Total Carbohydrates 81 g26.8%
Dietary Fiber 2.7 g11%
Sugars 7.8 g
Protein 5 g10.8%
Vitamin A 4.5% Vitamin C 0.01%
Calcium 11.2% Iron 0.5%
*Based on a 2000 Calorie diet