You are here

Breadsticks

chef.garcia's picture
Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Warm water 2⁄3 Cup (10.67 tbs)
  Sesame seed/Poppy seed / garlic salt 1⁄4 Teaspoon
  Poppy seed/Garlic salt 1⁄4 Teaspoon (Your Choice)
  Melted butter 1⁄4 Cup (4 tbs)
  Bisquick 2 1⁄2 Cup (40 tbs)
Directions

Dissolve yeast in warm water, stir in Bisquick, beat well.
Place on well floured board, knead until smooth (at least 20 minutes).
Pour 1/2 of butter into a 13"x9"x2" pan.
Divide dough into 16 pieces, roll into pencil strips 8" long.
Place strips into pan, brush with remainder of butter, sprinkle with seeds; let rise for about 1 hour.
Bake for 15 minutes in a 425 degree oven until light brown, then turn off oven & leave in for another 15 minutes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.25
Average: 4.3 (15 votes)