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Breadsticks

chef.garcia's picture
Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Warm water 2⁄3 Cup (10.67 tbs)
  Sesame seed/Poppy seed / garlic salt 1⁄4 Teaspoon
  Poppy seed/Garlic salt 1⁄4 Teaspoon (Your Choice)
  Melted butter 1⁄4 Cup (4 tbs)
  Bisquick 2 1⁄2 Cup (40 tbs)
Directions

Dissolve yeast in warm water, stir in Bisquick, beat well.
Place on well floured board, knead until smooth (at least 20 minutes).
Pour 1/2 of butter into a 13"x9"x2" pan.
Divide dough into 16 pieces, roll into pencil strips 8" long.
Place strips into pan, brush with remainder of butter, sprinkle with seeds; let rise for about 1 hour.
Bake for 15 minutes in a 425 degree oven until light brown, then turn off oven & leave in for another 15 minutes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 19.4 mg6.5%

Sodium 882.3 mg36.8%

Total Carbohydrates 81 g26.8%

Dietary Fiber 2.7 g11%

Sugars 7.8 g

Protein 5 g10.8%

Vitamin A 4.5% Vitamin C 0.01%

Calcium 11.2% Iron 0.5%

*Based on a 2000 Calorie diet

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Breadsticks Recipe