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Rosemary Bread Sticks

chef.cristian's picture
Ingredients
  2% low fat milk 1⁄4 Cup (4 tbs)
  Finely chopped fresh chives 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Finely chopped fresh rosemary/Dried rosemary 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Whole wheat flour 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Non-stick cooking spray 4
Directions

GETTING READY
1. Mix the flours together.
2. In a large basin combine first 6 ingredients and stir well.
3. Add flours, 1/2 cup at a time and bind to make a soft dough.
4. Turn dough out onto a flour dusted surface and knead until soft and pliable, adding more flour if required.
5. Cover and let stand at room temperature for 30 minutes.
6. Preheat the oven to 375°F.
7. Spray baking sheet with cooking spray.

MAKING
8. Once dough has rested, divide it into 12 equal portions.
9. Roll each into a long even stick and arrange on greased baking sheet.
10. Lightly spray them with cooking spray.
11. Bake sticks for about 10 to 12 minutes or until bottoms are golden.
12. Turn them over and bake until other side is browned.
13. Remove and rest 5 minutes before serving.

SERVING
14. Serve bread sticks with soup, dip or main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Rosemary
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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