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Homemade Herb Breadsticks

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Ingredients
  Active dry yeast package/Compressed yeast cake 1
  Water 1 1⁄4 Cup (20 tbs)
  Sugar 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Caraway seeds 3 Teaspoon
  Ground sage 1 Teaspoon
  Sifted all purpose flour 3 1⁄2 Cup (56 tbs)
Directions

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water in large bowl.
Let stand for a few minutes; then stir until dissolved.
Add sugar, salt, butter, 2 teaspoons caraway seeds, sage, and flour; mix well.
Turn out on lightly floured board and knead until smooth and elastic, about 10 minutes.
Put in greased bowl; turn once, cover, and let rise until doubled, about 1 hour.
Punch down, turn out on floured board, and divide.
Roll each half into a rectangle 12 inches long.
Cut each into 12 pieces.
Roll each piece on the board with palms of hands to form a rope about 1/3 inch thick and 12 inches long.
Put on greased cookie sheet; sprinkle lightly with remaining caraway seeds.
Cover and let rise until doubled, about 1 hour.
Bake in preheated hot oven (400°F.) for 15 to 20 minutes.
Makes 24 sticks.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Caraway
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
12

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