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Salty Breadsticks

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Ingredients
  Sifted all purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornmeal 1⁄2 Cup (8 tbs)
  Shortening 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Coarse salt To Taste
Directions

GETTING READY
1. Preheat the oven to 450°F
2. Grease a baking sheet with oil.

MAKING
3. In a large mixing bowl, sift together flour, baking powder and salt.
4. Stir into this the cornmeal.
5. Cut shortening into small cubes and add to bowl.
6. Using your finger tips rub the fat into the flour until mixture resembles breadcrumbs
7. Combine milk and egg in a cup.
8. Pour into the dry ingredients.
9. Using a palette knife, stir lightly to bind mixture into a dough.
10. Turn dough out on lightly floured surface and knead lightly.
11. Divide into 18 equal pieces.
12. Rolling into pencil like strands.
13. Place on greased baking sheet, keeping a little space between each.
14. Brush with water and sprinkle coarse salt.

FINALIZING
15. Bake at for 15 to 18 minutes until golden brown and hard.
16. Remove from oven and slide onto a wire rack. Allow to cool and harden.

SERVING
17. Serve with soup or your favorite dips.
18. Store them in an airtight container in a cool dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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